For this sandwich, we've piled on red snow crab from right here in Shin-minato. Break open the six-sided fried egg topping and mix with our rich Parmesan cheese sauce for an unforgettable taste experience.
Main ingredients
| ・Red Snow Crab is produced in Shin-minato, Imizu city | ・Homemade Bechamel sauce | ・Eggs from free range farming in Mehino Agricultural Farm |  Parmigiano cheese |
| Spinach |
| Single | ¥1,300 | Set | ¥2,000 |
Simple but flavorful, with an artisan's attention to detail, this ultimate example of breadmaking offers the fragrance of spelt in perfect combination with the sweetness of wheat.
Salt from Guerande is used.
The Bread maker : Jean Kircher〜Pains et Tradition〜
Salt from Guerande is used.
The Bread maker : Jean Kircher〜Pains et Tradition〜
Jean Kircher〜Pains et Tradition〜
“Pains et Tradition” is a “slow baker” which does not depend on any additives and machines.
As a founder, Jean Kircher, insisted on “living bread” or “bread that has a life”, they bake all the high quality bread by hand respecting the nature and the ingredients.
They use mainly untouched Spelt wheat that is very close to it’s origin to bring out it’s strong body and rich flavor.
Our popular Rokkakdo sandwiches, now in pizza form!
