Familiar combination of Salmon and Cream Cheese having accented black pepper,
it is one of the most standard sandwiches which will never make you tire of eating.
it is one of the most standard sandwiches which will never make you tire of eating.
Main ingredients
| ・Cream Cheese | ・Atlantic Salmon (from Chile) | ・Green leafy vegetables | ・Sliced Onion | ・Organic Black Pepper | ・Domestically grown Lemon |
| Single | ¥1,250 |
Big and filling Croissant having the texture of the crisp exterior and moist interior.
It’s rich texture brought out from carefully laminated dough and it’s excellent flavor of caramelized butter will never let you down.
Fermented butter from France is used.
The bread maker : BRIDOR
It’s rich texture brought out from carefully laminated dough and it’s excellent flavor of caramelized butter will never let you down.
Fermented butter from France is used.
The bread maker : BRIDOR
The bread maker : BRIDOR
BRIDOR is one of the top bread makers that is loved by famous hotels and authentic restaurants. Based on strictly selected ingredients from Brittany, France, they make frozen bread using the latest high technology as well as the traditional method of manufacturing.
They don’t put any additives at all and only use traditional French wheat “Fine Tradition T-65”.
Since it is coarsely grounded compared to regular wheat (such as T-45), it still retain plenty of minerals in the outer skin and the germ. So, we can say it is similar to whole wheat bread.
Our popular Rokkakdo sandwiches, now in pizza form!
