Familiar combination of Salmon and Cream Cheese having accented black pepper,
it is one of the most standard sandwiches which will never make you tire of eating.
it is one of the most standard sandwiches which will never make you tire of eating.
Main ingredients
| ・Cream Cheese | ・Atlantic Salmon (from Chile) |  Green leafy vegetables |
Sliced Onion |
| Organic Black Pepper |
・Domestically grown Lemon | ||
| Single | ¥1,250 |
Big and filling Croissant having the texture of the crisp exterior and moist interior.
It’s rich texture brought out from carefully laminated dough and it’s excellent flavor of caramelized butter will never let you down.
Fermented butter from France is used.
Bread maker : Chateau Blanc
It’s rich texture brought out from carefully laminated dough and it’s excellent flavor of caramelized butter will never let you down.
Fermented butter from France is used.
Bread maker : Chateau Blanc
Chateau Blanc
It is established in North France in 2007 as a manufacturing factory for PAUL which is a long established bread shop in France.
Although this maker is a relatively new company, they innovated PAUL’s traditional method of manufacturing and production technology which has been passed down and accumulated for 5 generations since 19 century.
Respecting the excellence of handmade, they try to convey the taste as close as the local one allover the world.
Our popular Rokkakdo sandwiches, now in pizza form!
