The feature of this bread is a great balance of the taste brought out from two types of olive (black and green) and French flour and it’s tough texture.
Salt from Guerande is used.
The Bread maker : Jean Kircher〜Pains et Tradition〜

Jean Kircher〜Pains et Tradition〜
“Pains et Tradition” is a “slow baker” which does not depend on any additives and machines.
As a founder, Jean Kircher, insisted on “living bread” or “bread that has a life”, they bake all the high quality bread by hand respecting the nature and the ingredients.
They use mainly untouched Spelt wheat that is very close to it’s origin to bring out it’s strong body and rich flavor.