New York standard Reuben sandwich was arranged to Rokkakudo special.
Strictly selected corn beef and mild cheese are prepared with sauerkraut giving moderate sourness.
Strictly selected corn beef and mild cheese are prepared with sauerkraut giving moderate sourness.
Main ingredients
| ・Corn beef made by Ikeda beef | ・Sauerkraut | ・Cheese (Gouda cheese & Samsoe) | ・Green leafy vegetables | ・Grain mustard | ・Organic mayonnaise | ・Organic black pepper |
| Single | ¥1,400 |
It is one of the most popular staple bread in Italy and it is the regular bread in Rokkakudo.
Since it is smooth textured plain bread, it goes well with any kinds of fillings.
Ingredients of this bread is strictly selected in the French region of Brittany.
The bread maker : BRIDOR
Since it is smooth textured plain bread, it goes well with any kinds of fillings.
Ingredients of this bread is strictly selected in the French region of Brittany.
The bread maker : BRIDOR
The bread maker : BRIDOR
BRIDOR is one of the top bread makers that is loved by famous hotels and authentic restaurants. Based on strictly selected ingredients from Brittany, France, they make frozen bread using the latest high technology as well as the traditional method of manufacturing.
They don’t put any additives at all and only use traditional French wheat “Fine Tradition T-65”.
Since it is coarsely grounded compared to regular wheat (such as T-45), it still retain plenty of minerals in the outer skin and the germ. So, we can say it is similar to whole wheat bread.
Our popular Rokkakdo sandwiches, now in pizza form!
