Juicy, tender teriyaki chicken, cooked low and slow. Our house-made red cabbage sauerkraut adds a touch of color and flavor.
Main ingredients
| ・Domestically Chicken | ・Domestically grown Lemon | ・Onion is produced in Awaji | ・Mayonnaise | ・Grain mustard | ・Green leafy vegetables | ・Homemade teriyaki sauce | ・Homemade red sauerkraut | ・Eggs from free range farming in Mehino Agricultural Farm |
| Single | ¥1,450 |
Made with 100% French wheat. Country-style bread made with buckwheat yeast.
Pan Pochon is made with buckwheat yeast and shaped.
Although it has a rustic appearance, it is free of acidity and has a taste that suits modern times.
It is characterized by its savory and mellow honey-like aroma.
*No honey is used.
The bread maker : BRIDOR
Pan Pochon is made with buckwheat yeast and shaped.
Although it has a rustic appearance, it is free of acidity and has a taste that suits modern times.
It is characterized by its savory and mellow honey-like aroma.
*No honey is used.
The bread maker : BRIDOR
The bread maker : BRIDOR
BRIDOR is one of the top bread makers that is loved by famous hotels and authentic restaurants. Based on strictly selected ingredients from Brittany, France, they make frozen bread using the latest high technology as well as the traditional method of manufacturing.
They don’t put any additives at all and only use traditional French wheat “Fine Tradition T-65”.
Since it is coarsely grounded compared to regular wheat (such as T-45), it still retain plenty of minerals in the outer skin and the germ. So, we can say it is similar to whole wheat bread.
Our popular Rokkakdo sandwiches, now in pizza form!
